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Cauliflower Salad (12/13/17) Mix together: 1-2 heads cauliflower, broken into small pieces, 1/2 onion, chopped, small, 1-1/2 pound bacon, fried crisp, drained and crumbled, black olives, sliced. packages fresh cranberries, 4 cups white sugar and 3/4 cup bourbon. Sprinkle with a little bit of powdered sugar or coconut. Spread 2 packages ready to serve long grain and wild rice in a greased 13 by 9 baking dish. Bake uncovered, 5-10 minutes longer or until light golden brown and a thermometer inserted reads 165 degrees. (This can be refrigerated up to 2 days but if you are not using it soon, wait and stir in the marshmallows just before serving.
If that's you, I highly recommend this Multicooker.I was recently asked to review the Vita Clay Chef Organic Multicooker.I was really excited because I've never tested out a device like this before.Spoon into 12 muffin pan cups sprayed with cooking spray. Place over the pancake cups and top with 6 slices of bacon, cooked and crumbled. Place 1/2 cup cinnamon red-hot candies in percolator basket. When cycle is complete, remove the basket and leave punch in the pot to keep warm. Bake at 350 degrees one hour and 20 minutes or till golden and crusty. Cook 1 cup of sausage until done and drain very well, or use one cup of refrigerated cooked sausage crumbles. Loosen with tip of knife and gently remove muffin cups. Peach Crumble (11/20/17) Arrange two-29 cans sliced peaches, drained, in a 9 inch glass pie plate. Combine 3/4 cup flour, 1/2 cup sugar, and 1/2 teaspoon cinnamon in a bowl. Place pulled pork back in the crock pot and stir in 18 oz. Add 4 cups diced, cooked roast beef, 6 cups diced, peeled potatoes, 3/4 cup chopped onion, 1-1/2 cups beef broth, salt and pepper. Cover and cook an additional 10 minutes until carrots are tender.Beat 6 eggs and pour evenly over the items in the cupcakes. Starkist Swiss Potato Pie (12/18/17) In a large bowl combine: 1 cup milk, 4 large eggs, beaten, 4 cups frozen Shredded Hash brown potatoes , thawed, 2 cups shredded Swiss cheese, 1/2 to 1 cup green onions, including tops, 1/2 cup sour cream, 1/2 cup chopped green pepper (opt.) 1/4 to 1/2 teaspoon garlic powder, One 6 oz. Let stand a few minutes before slicing into serving portions. To the cookie dough add 1/2 cup buttermilk, 2 eggs and male extract, about 1-2 teaspoons, and beat with electric mixer, 1-2 minutes or till well blended. Cut in 1/2 cup butter or margarine until mixture is crumbly. Cover and simmer, stirring occasionally, until potatoes are tender, about 25 minutes. Cranberry Christmas Cake (11/15/17) Preheat oven to 350 degrees. Worcestershire sauce and red pepper and pour over Cheddar Bacon-Garlic Monkey Bread (11/10/17) Heat oven to 350 degrees.